
Brunch
Two eggs, hash browns, sour dough or rye toast, (Choice of) Canadian back bacon, smoked bacon or local Valley Meats sausage.
Toasted sour dough bread, whipped dill cream cheese, sesame seeds, tomatoe, cucumber and pickled red onion salad.
Fresh fruit and berries, maple syrup, vanilla bean cream.
Nutella, creme fraiche, star anise caramel, fresh assorted fruit and berries.
Crispy fried natural Saskatchewan chicken breast. house made waffle, Pine View Farms bacon lardon, Canadian maple syrup, Truffles hot sauce.
Kennebec French fries, white cheddar cheese curds, demi glace, smoked bacon, two poached eggs and hollandaise sauce.
English muffin, Canadian back bacon, two poached eggs, house made hollandaise sauce, hashbrowns.
English muffin, braised kale, pecorino cheese, tomato jam, two poached eggs, house made hollandaise sauce, hash browns.
Three fresh egg omelette, served with Truffles house salad and garlic vinaigrette or hash browns
Sides
Saskatchewan virgin canola oil, aged balsamic vinegar
Beverages