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Dessert
Desserts designed and prepared by Certified Chef de Cuisine Lee Helman
Artisan Cheese Plate 15
Assorted cheese plate served with gaufrette potato chips, bread crisps, caramelized nuts, frozen grapes.
Chocolate Tasting 12
Dark chocolate cremeux, white chocolate sauce, Baileys milk chocolate semi freddo, fresh berries, puffed chocolate quinoa.
Vanilla Bean Cheese Cake 11
Local Carmine cherries with grand marnier, sea salt chocolate, orange pearls, sponge toffee powder.
Amaretto Creme Brulee 11
Fresh berries, maple syrup, toasted almonds.
House made ice cream or sorbet 11
Granola, chocolate, fresh berries.
House made Truffles 3. each
Garnished with pistachio, star anise caramel.
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