Aged 18 year old balsamic vinegar

Artisan greens, local pea shoots, assorted vegetables, parmesan cheese tuile, aged 18 year old balsamic vinegar, cold pressed Saskatchewan canola oil.

Assorted local cured meats from The Cure Company, house made pickles, Gravelbourg saskatchewan mustard, Earth Bound Bakery toasted rye bread.

A selection of cheese, toasted Levain bread with truffle butter, frozen grapes, gaufrette potato chips, caramelized nuts.

Clamato, house made mild chili sauce, chorizo sausage, peppers, pearl onions, gremolata, grilled baguette.

Truffle oil, fresh parsley, sea salt, fresh grated parmesan cheese, house made ketchup.

Cherry wood smoked Steelhead, 63 degree egg, crouton, brown butter, black truffle, local pea shoot salad.

Pan seared fresh Diefenbaker trout, citrus pea puree, marinated prawns, pear tomato, cucumber and pickled red onion salad, northern wild rice.

Slowly rendered duck breast, local sea buckthorn reduction, maple syrup, Saskatchewan Black Beluga lentils, Brussel sprouts, crispy fried shallots.

Well aged local free range, Saskatchewan beef. No growth hormones, steroids or antibiotics. Our servers will explain in detail our evening steak feature.

Pan seared chicken breast, Dijon mustard sauce, baby potato, local bacon, caramelized onions, grilled tomato, fresh asparagus.

Sous vide lamb sirloin, then seared, fresh mint sauce, pickled whole mustard seeds, couscous salad, grilled vegetables.

Italian Arborio rice, vegetable stock, sun-dried tomatoes, braised kale, local wild chanterelle mushrooms, Ecobain local fresh basil pistou, fresh grated parmesan cheese.